BROCCOLI A LA CREAM CHEESE

Posted by Carole-Anne on August 29, 2007

Broccoli – one of the best vegetables we can eat, is in the dark family and full of good vitamins. With this excellent recipe, your children may be tempted to taste (Secret: has cheese in it!)

INGREDIENTS:

Whole pieces of broccoli enough to fill a 9 by 12 inch baking dish

One 8 oz Light Philadelphia Cream Cheese package

1 cup Parmesan light cheese shredded

1 cup green onion chopped

1 elephant clove of garlic minced

1 tsp powdered mustard

1 small container of light sour cream

1 egg

cayenne pepper to taste

NOW TO DO:

Wash broccoli, chopping into 1 inch pieces (use mostly the tops) and lay in baking dish

Mix together in a bowl light parmesan, light cream cheese, minced garlic, powdered mustard, light sour cream, with one beaten egg.

Pour mixture over broccoli evenly. Sprinkle generously with cayenne pepper.

Bake at 350 F for 45 minutes.

Serves 4 – 6 as a side dish.

Easy dish to make and very satisfying – new way to feed broccoli to your guests or family.