HOT MULLED WINE RECIPE

Posted by Carole-Anne on August 30, 2007

This recipe originated at Calona Wines, Kelowna, B.C., Canada, and I have to admit, it is the finest I have ever tasted; so let me spoil you and give it to you:

INGREDIENTS:

750 ml Sommet Rouge or any other Calona Red Wine

1 12 oz can frozen apple concentrate

2 cans water

Honey to taste

1 tsp whole cloves

1 stick cinnamon

1 tsp whole allspice

Sliced oranges

FOLLOW ME:

Combine all ingredients, except wine, into large crock pot.

Heat to boiling point only (do not let it boil).

Stir to dissolve honey.

Reduce heat.

Add wine and mull for at least 15 minutes. I serve my mulled wine in my Mikasa Coffee Cups as they hold just the right amount of wine.