MUM POLLARD’S INFAMOUS DIP

Posted by Carole-Anne on September 11, 2007

My Mum was notorious for making infamous wicked dips & dishes! This one will be the envy of all your friends and family.

Here at Healthy Recipes, we strive to give you the tastiest, and the healthiest recipes we are able to.

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1 1/2 oz safflower oil

2 oz cider vinegar

1 egg (must be organic or from own farm)

2 cloves elephant garlic

1 tsp. Keene’s Dry Mustard

1 tbsp (heaping) Parmesan cheese (preferably fresh grated)

1 cup 1% dry cottage cheese

NEXT TO DO:

Put all ingredients in your Classic Blender and blend to a smooth consistency.

Scoop out into a Pagoda square bowl on sale now at MikasaandCompany.com.

Serves 6. Very tasty appetizer with a dish of  freshly cut veggies or healthy, unsalted purple tacos.

Enjoy from Healthy Recipes!