HEALTHY FOOD SUBSTITUIONS
Posted by Carole-Anne on December 2, 2007
INGREDIENT SUBSTITUTION
Bacon Lean Ham
Baking chocolat (1 sq) 3 tbsp cocoa 1 tbsp virgin olive oil
Bouillion Reduced sodium broth
Butter Reduce use by 1/3
Cheese Part skim or light cheese
Cottage cheese Low-Fat cottage cheese
Cream Cheese Low-Fat Cream Cheese
Cream Skim Milk
Coconut Dried Fruit
Egg Egg substitute
Evaporated milk Evaporated skim milk
Fruit in syrup Fruit packed in own juice
Garlic salt Fresh garlic
Ground beef Ground round
Ground turkey 93% ground turkey
Ice Cream Fat-free ice cream
Sherbet
Fat free frozen yogurt
Marinades, bottled Fruit, Veg Juices
Mayonnaise Reduced-calorie, fat free
Onion Salt Onion Powder
Pie Crust Vanilla wafer, graham cracker
Salt Reduce or use sea salt
Replace with herbs
Soups Reduced fat soups
Sour Cream Low fat or fat-free
Soy Sauce Reduced Sodium Soy Sauce
Sugar Splenda, or reduce by 1/3
Oil packed Tuna Water packed Tuna
Whole Buttermilk Skim Buttermilk
Whole Milk 1% or Skim Milk
2% Cottage Cheese 1% or Fat Free
Ricotta Cheese Skim Milk Ricotta Cheese
Worcestershire Sauce Reduced Sodium
Yogurt Low Fat, Fat Free Yogurt
Ketchup Use tomato paste, lemon
and a sweetener
Healthy Recipes recommends these suggestions, not only for the people with arthritis, Fibromyalgia and other Chronic Pain syndromes and diseases, but as ideas that you can use with these suggestions in recipes.

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