Roast Beef Sandwich with Horseradish

Posted by Carole-Anne on January 5, 2008

Healthy Recipes feels that sandwiches have as much to offer as a full meal, regarding healthy eating depending fully on the ingredients you use.

Sandwiches are right at home for luncheons, snacks, school lunch boxes, picnics, and even elegant receptions or parties. The main reason I loved it when it was “Bridge” night for Mum was because I knew there were going to be these delectable little sandwiches served, and my sister and I ususally managed one or three.

Healthy Recipes has many healthy sandwich recipes to offer you. The first one of many, is my favorite. Sandwiches can be so healthy, because the outside would be the healthiest whole wheat, or flax, oats, 12-Grain or even spelt bread, that you can find and the ingredients we introduce to the sandwich are full of vitamins and all good things for our bodies. We are off to a great start.

INGREDIENTS:

2 slices of whole wheat flat bread fresh

3 ounces of finely cut fresh roast beef

2 fresh washed and dried Romaine lettuce leaves

1 tbsp horseradish (creamed)

1 tbsp Light Miracle Whip

1 tbsp Dijon Mustard

3 slices Dill and Garlic Sandwich Pickles

Freshly Ground Pepper to taste

1 slice Beef Steak Tomato

1 slice of Provolone cheese

Dash of sea salt if you require it

2 green olives

NEXT UP:

Place sandwich bread on plate.

Use Light Miracle Whip to spread on one piece of bread.

Add lettuce leaves to bread.

Add one slice of provolone cheese.

Add tomato slice to top lettuce leaves.

Add freshly ground pepper and dash of salt to tomato.

Spread mustard on the other slice of bread.

Add roast of beef on bread, then horseradish on top of beef.

Add sliced dill pickles on top of the horseradish.

Now we are ready to combine both loaded slices of bread together to create this sandwich.

This Healthy Recipes’ Magnifico Sandwich is created. Slice in half and add olive for garnish.

Serves 1.