MEDITERRANEAN PIZZA TOPPING

Posted by Carole-Anne on January 30, 2008

Mediterranean Pizza Topping

This is my favorite part – the topping.  I love Feta cheese.

1 cup Feta cheese

1 cup Parmesan cheese grated

1 cup black sliced olives

1 cup sliced artichoke hearts

1 cup sliced tomatoes

1 large red pepper cut in rings

1 large green pepper cut in rings 

Pizza Crust (one large or two medium)

Pizza Sauce (one large or two medium)

Healthy Recipes has the Pizza Crust Recipe and Pizza Sauce Recipe under Main Categories – Pizza on this site.

Spread Sauce evenly over the crust.

Add green and red peppers, tomatoes. sliced olives and sliced artichokes over the entire pizza crust. 

Add the crumbled Feta Cheese and the grated Parmesan over the entire crust.  Top with freshly ground black pepper.

Bake pizza 35 – 40 minutes in a 350F degrees in a low altitude or 450F degrees in high altitude.  Pizza is ready when fork comes out clean when checked.

Remove pizza from oven, using oven mitts; cut pizza into six pieces, with a pizza cutter. 

Serve while hot!  Healthy Recipes highly recommends this recipe and it is vegetarian. 

Serve pizza with a beverage of your choice, and a  Caesar or green tossed salad.

Healthy Recipe serves 4.