GRILLED PORTABELLO MUSHROOMS

Posted by Carole-Anne on June 15, 2008

Healthy Recipes offers this easy, incredibly tasty dish of mushrooms.  This  will be a great hit with all. 

INGREDIENTS:

3 portobello mushrooms

1/4 cup extra-virgin oil

3 tbsp chopped onion

4 cloves minced garlic

4 tbsp balsamic vinegar

NOW FOLLOW ME:

Wash mushrooms thoroughly, keeping the stems for another use.

Place mushroom caps on grill gills up.

Using small bowl, mix extra virgin olive oil, garlic and balsamic vinegar.

Pour evenly over portobello caps and let sit for one hour.

Grill over “hot” grill for 10 minutes.

Remove and serve immediately.  Voila – this is the way to serve side dishes!

Healthy Recipe serves 3.