LEMON CITRUS DRESSING

Posted by Carole-Anne on June 23, 2008

Healthy Recipes has found this scrumptious recipe for any salad, but particularly for Asian salads, and it is another winner.

INGREDIENTS:

1/3 cup of water

1/3 cup Splenda (replacement sugar)

1/3 cup shredded carrots

2 tbsp rice vinegar

2 tbsp orange juice

1 tbsp freshly squeezed lemon juice

1 tbsp low salt soy sauce

1 clove elephant garlic, minced

1/2 tsp of hot Asian chili paste.

NOW FOLLOW ME:

Mix water and Splenda sugar replacement over high heat in a small saucepan so sugar dissolves.  Remove from heat and stir in 1/3 cup shredded carrot, 2 tbsp rice wine and 2 tbsp orange juice, freshly squeezed lemon juice and low salt soy sauce, 1 large clove minced garlic and 1/2 tsp Asian chili paste. Stir until combined nicely.

Cool dressing.  Once dressing has cooled sufficiently, it may be drizzled over Grilled Steak and Asian Salad – see full recipe for all under Main Entrees – Meat in Healthy Recipes.

Citrus Dressing makes enough for 6.  Scrumptious dressing!