Healthy Recipes has found this scrumptious recipe for any salad, but particularly for Asian salads, and it is another winner.
INGREDIENTS:
1/3 cup of water
1/3 cup Splenda (replacement sugar)
1/3 cup shredded carrots
2 tbsp rice vinegar
2 tbsp orange juice
1 tbsp freshly squeezed lemon juice
1 tbsp low salt soy sauce
1 clove elephant garlic, minced
1/2 tsp of hot Asian chili paste.
NOW FOLLOW ME:
Mix water and Splenda sugar replacement over high heat in a small saucepan so sugar dissolves. Remove from heat and stir in 1/3 cup shredded carrot, 2 tbsp rice wine and 2 tbsp orange juice, freshly squeezed lemon juice and low salt soy sauce, 1 large clove minced garlic and 1/2 tsp Asian chili paste. Stir until combined nicely.
Cool dressing. Once dressing has cooled sufficiently, it may be drizzled over Grilled Steak and Asian Salad - see full recipe for all under Main Entrees - Meat in Healthy Recipes.
Citrus Dressing makes enough for 6. Scrumptious dressing!















