EGGNOG HOME MADE IS BEST

Posted by Carole-Anne on January 4, 2009

Holiday Season is here and at Healthy Recipes, we offer you the best home made eggnog.  It is common knowlege that egg nog contains three elements of concern; raw eggs, rich in calories and fat content.  In order to eliminate as much of these calories and fat we have a recipe that will help you make the best egg nog and then we will provide you with the homemade LIGHT recipe next. 

RECIPE FOR BEST HOME MADE EGGNOG

THESE ARE INGREDIENTS:

6 eggs that are free run, organic; this is a must.

2 tbsp granulated sugar (or Stevia replacement)

1/2 cup of good quality old fashioned Lamb’s Navy Rum

3 oz Harvey’s Bristol Sherry (or your favorite)

3 cups of whole pasteurized milk

1 cup of half and half creamo

1 – 2 tsp fresh nutmeg

THE FUN IS IN THE MAKING::

hill a large bowl in the fridge for 15 minutes.

When bowl is chilled, add eggs (separated from the yolks).

Using an electric hand mixer to beat until fluffy.

Add sugar and continue to mix until the sugar or replacement

is totally dissolved (several minutes of mixing)

Add Lamb’s Navy Rum and Harvey’s Bristol Sherry and beat until well mixed.

Add Creamo, milk and nutmeg and continue beating.

Place the bowl into the fridge until ready to serve.

Just prior to serving, beat egg whites in a separate bowl beating until

stiff.  Then, add the egg whites to the egg nog mixture, and using a

whisk, gently mix until eggnog is smooth.   

Add a pinch of nutmeg on top as a garnish.

Voila! We have a celebration eggnog mixture for any winter holiday.

celebration.  Enjoy!

YIELD:  Celebration Regular Egg Nog Recipe for 10 people.

PS:  See Healthy Recipe Egg Nog under Beverages.