Yorkshire Mini’s With Beef & Horseradish Dressing

Posted by Carole-Anne on May 22, 2009

We at Healthy Recipes  think this is a great recipe for using after a night of leftover roast beef and gravy. The Yorkies are small, which means a couple will do you to keep calories down.

First we must make the Yorkies:

INGREDIENTS:

6 eggs
1 cup flour
1 cup milk
1 tsp dry thyme
Pinch of salt and pepper to taste

YOU WILL NEED:

You will need 1-inch cubed pieces or roast beef
2 cups gravy reheated slowly

NOW FOLLOW THE COOK:

Whisk eggs in medium sized bowl. Add flour untill smooth. Whisk in milk, thyme, salt and pepper; then strain mixture..

Heat oven to 450 F degrees. Add a drop of olive oil for each tin cup and heat 3 minutes longer.

Fill each muffin tin halfway for each and bake for 15 minutes, until golden. Immediately pop in 1 cube of gravied beef cube. Now for the clincher!

Horseradish Mayo

1 cup light mayonnaise
1 tsp horseradish
1 tsp lemon juice
1 tsp chopped parsley
Salt and pepper to taste.

To serve 35 people, dab the zippy healthy dressing on top of the Yorkies & Beef! What a zip – excellent taste – appetizers to die for! This is what we call elegant and easy to make. Enjoy more recipes coming up!