Watercress Dressing

Posted by Carole Anne on October 25, 2009

Healthy Recipes has created an excellent, spicy watercress dressing that could be used for potato or mixed greens salad.   This dressing is easy to make, is very tasty and gives that extra kick to the salad dressing. 

INGREDIENTS:

1 cup lightly packed watercress with stems removed

2 hard boiled egg yolks

1/3 cup extra-virgin olive oil

3 tbsp red wine vinegar

1/2 tsp Dijon mustard

1/4 tsp sea salt

1/4 tsp freshly ground pepper

NEXT TO DO:

Using blender at low speed, blend watercress, egg yolks, extra-virgin oil, mustard, ground sea salt and freshly ground pepper.  Blend until watercress is finely minced.

Excellent, healthy recipe for watercress salad will make 3/4 cup dressing.