Healthy Chicken Noodle Recipe
Posted by Carole Anne on May 13, 2010
This is a quick healthy recipe that has a rich, delicious flavor that’s easy to tone down by omitting a couple of ingredients if you are so inclined. You can find the fresh cilantro, basil, and arugula in the produce section of your local grocery store. Arugula has a distinct peppery taste so if you don’t want a strong taste, use spinach instead or omit it all together. The rice noodle can be changed to Spaghettini if you choose. Either way, you can’t go wrong with this healthy recipe!
Ingredients for the main dish
* 6 oz. medium rice sticks (or Spaghettini)
* 1 Tbsp. olive oil
* 2 Sweet Rubbed sliced Chicken breasts
* 2 Tbsp. lime juice
* 2 Tbsp. soy sauce
* 1 sliced green onion
* 1 cup arugula leaves (or fresh spinach leaf)
* 1/2 cup fresh basil leaves
* 1/4 cup fresh cilantro leaves
Ingredients for the Sweet Chicken Rub
* 1 tablespoon salt
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 2 tablespoons ground ginger
* 2 tablespoons brown sugar
* 2 tablespoons orange zest
* 1 tablespoon black pepper (if omitting arugula)
- If your using Rice noodles – Bring water to a boil. Place rice noodles in large bowl. Add the boiling water then let it stand for 10 minutes or until it is tender, then drain.
- If your using Spaghettini, cook according to the directions on the box
- To make the Sweet Chicken Rub simply combine the ingredients and mix well.
- Use a large skillet and heat the olive oil over medium to high heat.
- Rub the sliced chicken breasts with the Sweet Rub mix and be sure to cover them thoroughly.
- Add the chicken to the pan and reduce heat to medium. Cook and stir until the chicken is heated through and no longer pink.
- Remove from heat and stir in lime juice, soy sauce, and green onion. Continue stirring for a few minutes until every is mixed together well.
- Transfer the noodles to a large bowl. Add arugula (or spinach), basil, and cilantro to the noodles and toss them together.
- Serve the noodle mix with the chicken on top.
makes 4 servings
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