Posted by Carole-Anne on June 15, 2008
Healthy Recipes offers this easy, incredibly tasty dish of mushrooms. This will be a great hit with all.
INGREDIENTS:
3 portobello mushrooms
1/4 cup extra-virgin oil
3 tbsp chopped onion
4 cloves minced garlic
4 tbsp balsamic vinegar
NOW FOLLOW ME:
Wash mushrooms thoroughly, keeping the stems for another use.
Place mushroom caps on grill gills up.
Using small bowl, mix extra virgin olive oil, garlic and balsamic vinegar.
Pour evenly over portobello caps and let sit for one hour.
Grill over “hot” grill for 10 minutes.
Remove and serve immediately. Voila – this is the way to serve side dishes!
Healthy Recipe serves 3.
Posted by Carole-Anne on June 5, 2008
This fabulous Healthy Recipe mixes lime, cilantro and other foodies that just hit the spot on the menu. There is nothing like a great avocado dip!
INGREDIENTS:
10 ripe avocados
1/4 cup finely chopped white onion
1/4 cup freshly chopped cilantro
2 Roma tomatoes diced in small pieces
3 jalapeno chilies
1/4 cup fresh lime juice
2 tbsp extra-virgin olive oil
Sea salt to taste
NOW FOLLOW ME FOR THE BEST!
Cut avocados in half, removing pits and score flesh into 1/2 inch squares.
Scoop out with large spoon, discarding the skins.
Mix avocados and remaining ingredients into a large mixing bowl, and mix to a paste.
NOTE: Adjust your lime juice, chilies and sea salt to taste.
Healthy Recipes gives this recipe a thumbs’ up!
Healthy Recipe makes about 4 cups of dip.