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	<title>Healthy Recipes for Healthy Living &#187; Breakfast and Brunch Entrees</title>
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	<description>Bulk your Brain, Shrink your Body</description>
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		<title>Herbs &amp; Omelette</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2009/10/25/herbs-omelette/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2009/10/25/herbs-omelette/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 21:48:13 +0000</pubDate>
		<dc:creator>Carole Anne</dc:creator>
				<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[Eggs, Omelettes]]></category>
		<category><![CDATA[Herbal Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=409</guid>
		<description><![CDATA[My favorite dish is omelette, with cooked asparagus in the center and shredded cheese (we use light cheese such as skim mozzarello, provolone, asiago) as it not only looks deliscious when served, but the taste  is unbelievably good; plus, we have proteins, veggies, and herbs.  This tasty dish may be served with a whole wheat, [...]]]></description>
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		<title>APPLE TART DELIGHT</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/12/16/apple-tart-delight/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/12/16/apple-tart-delight/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 22:51:04 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=294</guid>
		<description><![CDATA[We just love this delightful coffee cake or dessert as you wish, which we have reduced the amount of what we call the &#8220;baddies&#8221; in cooking.  If you are diabetic you may replace the sugar with Stevia&#8217;; notice the cream cheese is the light or low-fat and the flour is a Nutri-Flour which is half [...]]]></description>
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		<title>RAISIN BRAN MUFFINS</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/12/03/raisin-bran-muffins/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/12/03/raisin-bran-muffins/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 07:17:10 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[Energy snacks]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=288</guid>
		<description><![CDATA[RAISIN BRAN MUFFINS Raisin bran muffins are one of my favorite healthy recipes, as they are nutritious, tasty and can be used for a snack, lunches, breakfast, or part of a brunch. These Raisin Bran muffins only take 40 minutes from prep time to serving. INGREDIENTS: 1/3 cup nonfat, non sugar yogurt 1 large egg 2 [...]]]></description>
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		<title>CINNAMON FRENCH TOAST</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/11/13/cinnamon-french-toast/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/11/13/cinnamon-french-toast/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 01:06:35 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[French Toast]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=283</guid>
		<description><![CDATA[Healthy Recipes recommends this tasty, low-fat dish with calorie-reduced  syrup and cinnamon for part of your healthy living diet.  If you wish to, you may remove some of the yolk to cut cholesterol when making the egg mixture to dip the French toast in.   What I love about this recipe is it can be used for breakfast [...]]]></description>
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		<title>Confetti Veggie Muffins</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/10/21/confetti-veggie-muffins/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/10/21/confetti-veggie-muffins/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 15:57:58 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[Healthy Cooking for Arthritis]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=266</guid>
		<description><![CDATA[Healthy Recipes has found this incredible edible, veggie muffins. With these healthy muffins, there is only 60 calories per serving. What a concept! Now you can &#8220;have your cake and eat it too.&#8221; MUFFIN INGREDIENTS: 1 1/2 cups Nutri-flour or whole wheat flour 1/4 cup rolled oats 2 tbsp sugar 2 tsp baking powder 1/2 [...]]]></description>
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