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	<title>Healthy Recipes for Healthy Living &#187; Soups</title>
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	<link>http://www.healthyrecipesforhealthyliving.com</link>
	<description>Bulk your Brain, Shrink your Body</description>
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		<title>MINESTRONE SOUP WITH KALE</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2009/01/19/minestrone-soup-with-kale/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2009/01/19/minestrone-soup-with-kale/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 22:24:21 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Herbal Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=330</guid>
		<description><![CDATA[Healthy Recipes has found this delectable Minestrone soup with Kale added to it.  Kale gives the soup a peppery taste.  Kale is a member of the cabbage family and if you have not used kale prior to this, look for a green leafy vegetable, sometimes red, purple and yellow.  All varieties of kale are edible [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BLACK BEAN SOUP</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/03/21/black-bean-soup/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/03/21/black-bean-soup/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 00:57:27 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Beans, Lentils, Grains]]></category>
		<category><![CDATA[Healthy Cooking for Arthritis]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/2008/03/21/black-bean-soup/</guid>
		<description><![CDATA[As  you can see, Healthy Recipes is making the most out of our black bean recipes because they are so good, and very healthy for us. INGREDIENTS: 1 cup fresh salsa Pinch of allspice 2 cans 15 &#8211; 19 oz of black beans 3 cups low-sodium chicken broth FOLLOW ME:  In a large soup pan, cook  1 [...]]]></description>
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		<title>CURRIED POTATO AND CAULIFLOWER SOUP</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/03/12/curried-potato-and-cauliflower-soup/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/03/12/curried-potato-and-cauliflower-soup/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 00:16:47 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Healthy Cooking for Arthritis]]></category>
		<category><![CDATA[Herbal Entrees]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/2008/03/12/curried-potato-and-cauliflower-soup/</guid>
		<description><![CDATA[Healthy Recipes has this incredible curried potato and cauliflower soup, with scrumptious dumpling using Nutriflour, new Robin Hood flour in most of your large grocery stores.  Use a light sour cream and we will have a delicious soup that will  delight you. INGREDIENTS: 1/4 cup butter 1 large Spanish onion 4 cups potatoes (regular baking potatoes) diced [...]]]></description>
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		<title>PENNY&#8217;S POTATO SOUP</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/02/13/pennys-potato-soup/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/02/13/pennys-potato-soup/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 03:18:28 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Soups]]></category>

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		<description><![CDATA[ Healthy Recipes has received my sister, Penny&#8217;s favorite potato soup which she makes often, and I love it!. It is easy to make, takes little time, and makes a quick meal with a whole wheat biscuit and a small green salad. INGREDIENTS:  4 rashers bacon (I pat pieces with paper towel) 1 medium onion, chopped 4 medium-large russet potatoes, [...]]]></description>
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		<title>MAGNIFICENT MINESTRONE</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/01/20/magnificent-minestrone/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/01/20/magnificent-minestrone/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 03:48:16 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Beans, Lentils, Grains]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/2008/01/20/magnificent-minestrone/</guid>
		<description><![CDATA[Healthy Recipes&#8217; recommends Minestrone as it is a timeless recipe, which once again has all the necessary nutrients to comprise a complete meal.  This is my daughter&#8217;s recipe and proves she is an incredible cook. INGREDIENTS: 2 tbsp extra virgin olive oil 2 cups chopped Spanish onion 5 cloves elephant garlic, minced 1 tsp sea [...]]]></description>
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