Posted by Carole-Anne on May 22, 2009
We at Healthy Recipes think this is a great recipe for using after a night of leftover roast beef and gravy. The Yorkies are small, which means a couple will do you to keep calories down.
First we must make the Yorkies:
INGREDIENTS:
6 eggs
1 cup flour
1 cup milk
1 tsp dry thyme
Pinch of salt and pepper to taste
YOU WILL NEED:
You will need 1-inch cubed pieces or roast beef
2 cups gravy reheated slowly
NOW FOLLOW THE COOK:
Whisk eggs in medium sized bowl. Add flour untill smooth. Whisk in milk, thyme, salt and pepper; then strain mixture..
Heat oven to 450 F degrees. Add a drop of olive oil for each tin cup and heat 3 minutes longer.
Fill each muffin tin halfway for each and bake for 15 minutes, until golden. Immediately pop in 1 cube of gravied beef cube. Now for the clincher!
Horseradish Mayo
1 cup light mayonnaise
1 tsp horseradish
1 tsp lemon juice
1 tsp chopped parsley
Salt and pepper to taste.
To serve 35 people, dab the zippy healthy dressing on top of the Yorkies & Beef! What a zip – excellent taste – appetizers to die for! This is what we call elegant and easy to make. Enjoy more recipes coming up!
Posted by Carole-Anne on January 4, 2009
Holiday Season is here and at Healthy Recipes, we offer you the best home made eggnog. It is common knowlege that egg nog contains three elements of concern; raw eggs, rich in calories and fat content. In order to eliminate as much of these calories and fat we have a recipe that will help you make the best egg nog and then we will provide you with the homemade LIGHT recipe next.
RECIPE FOR BEST HOME MADE EGGNOG
THESE ARE INGREDIENTS:
6 eggs that are free run, organic; this is a must.
2 tbsp granulated sugar (or Stevia replacement)
1/2 cup of good quality old fashioned Lamb’s Navy Rum
3 oz Harvey’s Bristol Sherry (or your favorite)
3 cups of whole pasteurized milk
1 cup of half and half creamo
1 – 2 tsp fresh nutmeg
THE FUN IS IN THE MAKING::
hill a large bowl in the fridge for 15 minutes.
When bowl is chilled, add eggs (separated from the yolks).
Using an electric hand mixer to beat until fluffy.
Add sugar and continue to mix until the sugar or replacement
is totally dissolved (several minutes of mixing)
Add Lamb’s Navy Rum and Harvey’s Bristol Sherry and beat until well mixed.
Add Creamo, milk and nutmeg and continue beating.
Place the bowl into the fridge until ready to serve.
Just prior to serving, beat egg whites in a separate bowl beating until
stiff. Then, add the egg whites to the egg nog mixture, and using a
whisk, gently mix until eggnog is smooth.
Add a pinch of nutmeg on top as a garnish.
Voila! We have a celebration eggnog mixture for any winter holiday.
celebration. Enjoy!
YIELD: Celebration Regular Egg Nog Recipe for 10 people.
PS: See Healthy Recipe Egg Nog under Beverages.