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	<title>Healthy Recipes for Healthy Living &#187; Vegetarian Entrees</title>
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	<description>Bulk your Brain, Shrink your Body</description>
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		<title>TOMATO &amp; LETTUCE BASIL SALAD</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2009/08/24/tomato-lettuce-basil-salad/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2009/08/24/tomato-lettuce-basil-salad/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 02:44:35 +0000</pubDate>
		<dc:creator>Carole Anne</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=395</guid>
		<description><![CDATA[With all the mouthwatering tomato&#8217;s available in August, this very simple marinade salad fits right in.  My friend Ann, uses balsalmic vinegar and basil with a touch of pepper and sea salt as the marinade.  Now, this is just perfect on its own, but, if you would like to turn it into a salad, here [...]]]></description>
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		<title>MINESTRONE SOUP WITH KALE</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2009/01/19/minestrone-soup-with-kale/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2009/01/19/minestrone-soup-with-kale/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 22:24:21 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Herbal Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=330</guid>
		<description><![CDATA[
Healthy Recipes has found this delectable Minestrone soup with Kale added to it.  Kale gives the soup a peppery taste.  Kale is a member of the cabbage family and if you have not used kale prior to this, look for a green leafy vegetable, sometimes red, purple and yellow.  All varieties of kale are edible [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PARTY SNACKS WITH A CRUNCH</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2009/01/08/party-snacks-with-a-crunch/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2009/01/08/party-snacks-with-a-crunch/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 04:54:31 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Appetizers, Dips, Snacks]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=317</guid>
		<description><![CDATA[These party snacks are great for nibbling at any time.  I love recipes like this, because they are quick and easy to make, and hits the spot with children and adults.  The ingredients are spicy, loaded with fibre, and once cooked, cooled, the mixture can be put in zip close  bags and stored up to [...]]]></description>
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		<title>RAISIN BRAN MUFFINS</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/12/03/raisin-bran-muffins/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/12/03/raisin-bran-muffins/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 07:17:10 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[Energy snacks]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=288</guid>
		<description><![CDATA[RAISIN BRAN MUFFINS 
Raisin bran muffins are one of my favorite healthy recipes, as they are nutritious, tasty and can be used for a snack, lunches, breakfast, or part of a brunch. These Raisin Bran muffins only take 40 minutes from prep time to serving.
INGREDIENTS:
1/3 cup nonfat, non sugar yogurt
1 large egg
2 Tbsp grapeseed oil
1/2 cup seedless [...]]]></description>
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		<title>Confetti Veggie Muffins</title>
		<link>http://www.healthyrecipesforhealthyliving.com/2008/10/21/confetti-veggie-muffins/</link>
		<comments>http://www.healthyrecipesforhealthyliving.com/2008/10/21/confetti-veggie-muffins/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 15:57:58 +0000</pubDate>
		<dc:creator>Carole-Anne</dc:creator>
				<category><![CDATA[Biscuits, Breads, Muffins]]></category>
		<category><![CDATA[Breakfast and Brunch Entrees]]></category>
		<category><![CDATA[Healthy Cooking for Arthritis]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>

		<guid isPermaLink="false">http://www.healthyrecipesforhealthyliving.com/?p=266</guid>
		<description><![CDATA[Healthy Recipes has found this incredible edible, veggie muffins. With these healthy muffins, there is only 60 calories per serving. What a concept! Now you can &#8220;have your cake and eat it too.&#8221;
MUFFIN INGREDIENTS:
1 1/2 cups Nutri-flour or whole wheat flour
1/4 cup rolled oats
2 tbsp sugar
2 tsp baking powder
1/2 tsp chili powder
1/2 tsp veggie flavored [...]]]></description>
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